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SAVOR... at McCaw Hall sets a new standard for Performing Arts Venue food and beverage services.
PRELUDE Restaurant at McCaw Hall offers pre-show dining using fresh, local ingredients to make up a menu focused on dishes that can be served quickly. Seven concession stands are located throughout the lobbies featuring Starbucks coffee and espresso, small plates and sandwiches and desserts. Wine preservation and dispensing systems in PRELUDE Restaurant and concessions feature premium and super premium wines by the glass and tasting flights.
Recent Press Releases:
SAVOR and McCaw Hall Announce New Executive Chef, John Roberts.
SMG SAVOR Food and Beverage "understands success is all about the local food experience".
SMG Looks Forward to Convention Center Management in Philadelphia.
SMG McCormick Place West: The Chicago Botanic Garden is the largest in the Midwest. The new garden will provide the convention center with fresh produce for catering and restaurant operations.